If I'm making some croutons I'll usually dust them with garlic powder and oregano - or whatever other spices I feel like trying - then add a little olive oil and leave them a while to soak it up just before baking. It helps a lot with the boring taste!
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2012-01-12 09:49 pm (UTC)